What you need:
150g preboiled rice
2 slices of ham cut into small pieces
2 eggs
50g green peas (I used canned ones)
50g grain maize (also canned)
1 small carrot, shredded
1 tablespoon soya sauce
2 tablespoon cooking oil
Preparation:
Use the eggs to make a simple omelet, pancake style, and cut it into small cubes.
Wash the rice well for about 15-20 minutes in cold water to soften it.
Drain and pour it into a saucepan and cover with cold water (about 2-3 cups). Cook above medium low heat, stirring from time to time. When the water has evaporated, the rice should be ready.
In a Wok-type pan fry the oil and add the corn, peas, omelet and ham. Stirr them on medium heat for about 5 minutes and then add the rice followed by the soya sauce and spice it up with salt / pepper according to your taste. Mix it well for about 10 more minutes and that's it!
Enjoy!
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